Directions:
- Grease a cookie sheet liberaly with butter.
- Push stick or skewers into apples.
- In a large heavy sauce pan combine sugar and water.
- Cook over low heat and stir continuously until sugar dissloves.
- Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
- Remove the pan from heat.
- Dip each apple into mixture and coat, then place on cookie sheet.
- Allow taffy to cool completely before serving.
- May package with colorful plastic wrap and ribbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.02 Kcal (1348 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 14% | |
| Sodium | 6.83mg | 0% | |
| Potassium | 177.12mg | 4% | |
| Total Carbs | 51.12g | 17% | |
| Sugars | 44.3g | 177% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.96 Kcal (624 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 22% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 14% | |
| Sodium | 3.16mg | 0% | |
| Potassium | 81.93mg | 4% | |
| Total Carbs | 23.65g | 17% | |
| Sugars | 20.49g | 177% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 3.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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