Candy Apples Recipe

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Ingredients:

Serving

8 -10 medium apples ( red delicious , jonathans , winesaps , mcintosh , etc.)
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/2 tsp red food coloring
2 -3 drops clove oil (optional)
8 -10 popcicle sticks

Directions:

Butter a cookie sheet and set aside.
Wash and dry apples and bring to room temp.
Insert a popcicle stick into the stem end of each apple.
In a heavy saucepan, mix together sugar, water, corn syrup, and food coloring; bring to a boil over high heat.
Cook gently without stirring until mixture reaches 290F on a candy thermometer.
Stir in clove oil.
Quickly dip apples into mixture, spinning around to ensure full coverage.
Set on cookie sheet to cool.
Pour leftover coating onto buttered baking sheet to harden into candy and break into brittle when cool; if you have lollipop sticks, pour into circles over these.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.97 Kcal (2374 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	32.61mg	1%
Potassium	439.79mg	9%
Total Carbs	150.15g	50%
Sugars	132.57g	530%
Dietary Fiber	8.19g	33%
Vitamin C	20.5mg	34%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	101.87 Kcal (427 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.86mg	1%
Potassium	79.02mg	9%
Total Carbs	26.98g	50%
Sugars	23.82g	530%
Dietary Fiber	1.47g	33%
Vitamin C	3.7mg	34%
Calcium	6.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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