Directions:
- Wash, peel and core apples; chop finely.
- Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
- Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2411.44 Kcal (10096 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 21.52mg | 1% | |
| Potassium | 652.94mg | 14% | |
| Total Carbs | 622.98g | 208% | |
| Sugars | 588.02g | 2352% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.07 Kcal (796 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.7mg | 1% | |
| Potassium | 51.47mg | 14% | |
| Total Carbs | 49.1g | 208% | |
| Sugars | 46.35g | 2352% | |
| Dietary Fiber | 0.88g | 45% | |
| Protein | 0.02g | 1% | |
| Vitamin C | 2.2mg | 47% | |
| Calcium | 4.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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