Apple Cake Top Recipe

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Apple Cake Top
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Ingredients:

Directions:

  1. Place apples, sugar, water and cloves in a saucepan, cook until tender.
  2. Place in a greased casserole dish.
  3. Keep hot.
  4. Cream butter and castor sugar, add egg.
  5. Sift in the flour and milk alternately.
  6. Pour the batter over the apples.
  7. Bake in a moderate oven for 35-45 minutes.
  8. Serve with cream, ice cream, custard-or all of them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.02 Kcal (1666 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 47.77mg 16%
Sodium 184.9mg 8%
Potassium 158.19mg 3%
Total Carbs 78.95g 26%
Sugars 27.64g 111%
Dietary Fiber 3.29g 13%
Protein 2.07g 4%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 190.73 Kcal (799 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 14%
Cholesterol 22.89mg 16%
Sodium 88.6mg 8%
Potassium 75.81mg 3%
Total Carbs 37.83g 26%
Sugars 13.25g 111%
Dietary Fiber 1.58g 13%
Protein 0.99g 4%
Vitamin C 3mg 10%
Iron 0.1mg 1%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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