Red Cinnamon Apple Rings Recipe

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Red Cinnamon Apple Rings
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Ingredients:

  • 4 medium apples , any variety
  • 2 cups sugar
  • 1 cup water
  • red food coloring

Directions:

  1. Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
  2. Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
  3. Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.15 Kcal (1261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 78.38mg 2%
Total Carbs 34.19g 11%
Sugars 30.8g 123%
Dietary Fiber 1.46g 6%
Vitamin C 3.6mg 6%
Calcium 7mg 1%
Amount Per 100 g
Calories 234.71 Kcal (983 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 61.08mg 2%
Total Carbs 26.65g 11%
Sugars 24g 123%
Dietary Fiber 1.13g 6%
Vitamin C 2.8mg 6%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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