Directions:
- Rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth.
- Grease an oven tray.
- Push a skewer three quarters of the way into each apple at the stem end.
- Combine sugar, water, glucose syrup and colouring in a heavy-based saucepan.
- Stir over heat, without boiling until sugar is dissolved.
- Boil uncovered without stirring about 20 minutes or until mixture reaches a crack stage (remove sugar syrup from heat, allow bubbles to subside, drop a teaspoon of syrup into cold water, it should set hard and be hard to crack with fingers).
- Remove syrup from heat, stand pan in baking dish of warm water about 1 minute or until bubbles subside.
- Remove pan from water, tilt pan, dip and rotate an apple slowly in toffee until apple is completely coated.
- Twirl apple round a few times before placing onto greased oven tray to set.
- Pepeat with remaining apples and toffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.95 Kcal (1231 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 25.25mg | 1% | |
| Potassium | 168.98mg | 4% | |
| Total Carbs | 75.89g | 25% | |
| Sugars | 67.02g | 268% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 11.05mg | 1% | |
| Potassium | 73.95mg | 4% | |
| Total Carbs | 33.21g | 25% | |
| Sugars | 29.33g | 268% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.3mg | 12% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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