Directions:
- Preheat oven to 350°F Line 12 muffin tins with paper liners.
- Beat butter and sugar until light; add eggs and vanilla. Beat well.
- In a separate bowl, combine all dry ingredients. Add half the dry ingredients to the wet; add milk; then add remaining dry ingredients. Spoon into prepared muffin tins.
- Bake in preheated oven for 20-25 minutes, until a toothpick inserted in the center comes out clean. Let cool. Remove to wire rack.
- Once completely cooled, top with whipped cream and your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.39 Kcal (1216 kJ) | ||
| Calories from fat | 117.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 24% | |
| Sodium | 173.34mg | 7% | |
| Potassium | 141.66mg | 3% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.75 Kcal (1322 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 20% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 24% | |
| Sodium | 188.48mg | 7% | |
| Potassium | 154.03mg | 3% | |
| Total Carbs | 42.7g | 13% | |
| Sugars | 22.37g | 82% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.99g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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