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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Who says you need ice cream for a Sundae! Try this twist on the classic recipe! Ingredients:
1/2 cup butter, softened |
1 1/3 cups sugar |
2 eggs |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
2/3 cup milk |
whipped cream |
smuckers sundae syrup caramel flavor syrup |
smuckers sundae syrup chocolate flavor syrup |
smuckers sundae syrup strawberry syrup |
candy sprinkles, cherries, coconut, chocolate chips... (whatever you imagine) |
Directions:
1. Preheat oven to 350°F Line 12 muffin tins with paper liners.
2. Beat butter and sugar until light; add eggs and vanilla. Beat well.
3. In a separate bowl, combine all dry ingredients. Add half the dry ingredients to the wet; add milk; then add remaining dry ingredients. Spoon into prepared muffin tins.
4. Bake in preheated oven for 20-25 minutes, until a toothpick inserted in the center comes out clean. Let cool. Remove to wire rack.
5. Once completely cooled, top with whipped cream and your favorite toppings.
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