Caramel Yogurt Sundaes Recipe

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Caramel Yogurt Sundaes
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Ingredients
5
Count
Nutrition
158
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.76 Kcal (661 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 27.19mg 9%
Sodium 8.17mg 0%
Potassium 31.96mg 1%
Total Carbs 18.25g 6%
Sugars 17.92g 72%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 466.16 Kcal (1952 kJ)
Calories from fat 252.95 Kcal
% Daily Value*
Total Fat 28.11g 15%
Cholesterol 80.33mg 9%
Sodium 24.14mg 0%
Potassium 94.43mg 1%
Total Carbs 53.94g 6%
Sugars 52.95g 72%
Protein 0.57g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 3%
Iron 0.5mg 1%
Calcium 61.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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