Directions:
- Heat oven to 350 degrees Fahrenheit.
- Grease a 9 x 5 loaf pan.
- Cream butter and sugar in large mixing bowl; add eggs one at a time, beating well after each addition.
- Mix flour, baking powder and salt; add alternately with milk to the butter mixture.
- Pour batter into pan.
- Bake until wooden pick inserted in center comes out clean, about 45 minutes to one hour.
- Meanwhile make Lemon Glaze. Heat sugar, fresh lemon juice, and lemon zest until just boiling in a small saucepan.
- Pour over cake immediately after removing cake from oven; cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.86 Kcal (3119 kJ) | ||
| Calories from fat | 439.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.86g | 75% | |
|---|---|---|---|
| Cholesterol | 215.03mg | 72% | |
| Sodium | 335.55mg | 14% | |
| Potassium | 233.73mg | 5% | |
| Total Carbs | 71.52g | 24% | |
| Sugars | 39.59g | 158% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 411.37 Kcal (1722 kJ) | ||
| Calories from fat | 242.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 75% | |
|---|---|---|---|
| Cholesterol | 118.76mg | 72% | |
| Sodium | 185.32mg | 14% | |
| Potassium | 129.08mg | 5% | |
| Total Carbs | 39.5g | 24% | |
| Sugars | 21.87g | 158% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 4.28g | 15% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 49.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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