Directions:
- Cream butter, flour and sugar together.
- Beat eggs, add milk and add to creamed mixture.
- Cook in heavy pan until thickened, stirring constantly.
- Cool about 10 minutes, add vanilla.
- Pour into pastry shell and top with meringue.
- Bake in 350 degree oven until meringue is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2966.58 Kcal (12420 kJ) | ||
| Calories from fat | 1318.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.55g | 225% | |
|---|---|---|---|
| Cholesterol | 423.85mg | 141% | |
| Sodium | 1749.09mg | 73% | |
| Potassium | 1037.99mg | 22% | |
| Total Carbs | 379.27g | 126% | |
| Sugars | 228.65g | 915% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 41.1g | 82% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.7mg | 76% | |
| Calcium | 676.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 225% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 141% | |
| Sodium | 193.48mg | 73% | |
| Potassium | 114.82mg | 22% | |
| Total Carbs | 41.95g | 126% | |
| Sugars | 25.29g | 915% | |
| Dietary Fiber | 1g | 36% | |
| Protein | 4.55g | 82% | |
| Iron | 1.5mg | 76% | |
| Calcium | 74.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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