Directions:
- Preheat oven to 375°F.
- Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.
- Combine balance of ingredients.
- Spoon mixture into unbaked pastry lined pans, filling each no more than 2/3 full (if the filling bubbles over it makes one heck of a mess!). Bake for 20 minutes or until filling has cooked and pastry is golden.
- Notes: This can be made without the raisins or nuts, but they are very plain.
- I generally make these with a combination of nuts and raisins.
- Craisins can be substituted for the raisins.
- For Jam Tarts: Line tart pan cups with pastry.
- Fill cups 1/2 full with your choice of jam.
- Bake at 400°F for 20 minutes or until pastry is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.77 Kcal (2737 kJ) | ||
| Calories from fat | 281.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 272.43mg | 11% | |
| Potassium | 289.43mg | 6% | |
| Total Carbs | 91.19g | 30% | |
| Sugars | 66.04g | 264% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 402.16 Kcal (1684 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 48% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 27% | |
| Sodium | 167.58mg | 11% | |
| Potassium | 178.04mg | 6% | |
| Total Carbs | 56.1g | 30% | |
| Sugars | 40.62g | 264% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 3.31g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 49.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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