Directions:
- Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
- Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
- Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
- Bake at 325 degrees F (165 degrees C) for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2560.18 Kcal (10719 kJ) | ||
| Calories from fat | 896.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.6g | 153% | |
|---|---|---|---|
| Cholesterol | 424.91mg | 142% | |
| Sodium | 1260.88mg | 53% | |
| Potassium | 837.56mg | 18% | |
| Total Carbs | 400.29g | 133% | |
| Sugars | 242.18g | 969% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 462mg | 46% | |
| Amount Per 100 g | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 153% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 142% | |
| Sodium | 115.24mg | 53% | |
| Potassium | 76.55mg | 18% | |
| Total Carbs | 36.58g | 133% | |
| Sugars | 22.13g | 969% | |
| Dietary Fiber | 0.27g | 12% | |
| Protein | 2.71g | 59% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.4mg | 23% | |
| Calcium | 42.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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