Directions:
- Combine all ingredients and pour into unbaked pie shell.
- Bake at 400° F until it raises and knife inserted in center comes out clean.
- (8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
- Note: original recipe called for butter the size of a walnut-I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.7 Kcal (480 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 85.24mg | 4% | |
| Potassium | 66.92mg | 1% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 48.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 4% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 8% | |
| Sodium | 162.33mg | 4% | |
| Potassium | 127.45mg | 1% | |
| Total Carbs | 40.5g | 7% | |
| Sugars | 35.12g | 74% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.91g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 77.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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