Impossible Coconut Caramel Custard Pie Recipe

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Impossible Coconut Caramel Custard Pie
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Ingredients
7
Count
Nutrition
260
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups milk
  • 1/4 cup melted butter
  • 4 eggs
  • 1 cup firmly packed brown sugar
  • 1/2 cup bisquick

Directions:

  1. Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
  2. Pour into greased 10 pie plate.
  3. Sprinkle coconut on top (optional).
  4. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
  5. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.48 Kcal (1091 kJ)
Calories from fat 93.81 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 98.32mg 33%
Sodium 143.33mg 6%
Potassium 188.06mg 4%
Total Carbs 37.15g 12%
Sugars 29.99g 120%
Dietary Fiber 0.43g 2%
Protein 5.48g 11%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 188.76 Kcal (790 kJ)
Calories from fat 67.98 Kcal
% Daily Value*
Total Fat 7.55g 16%
Cholesterol 71.25mg 33%
Sodium 103.87mg 6%
Potassium 136.28mg 4%
Total Carbs 26.92g 12%
Sugars 21.74g 120%
Dietary Fiber 0.31g 2%
Protein 3.97g 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 6%
Calcium 86.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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