Cherry Clafouti Recipe

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Cherry Clafouti
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Ingredients:

  • 1/2 cup plus 1 tbsp. sugar
  • 3 large eggs
  • pinch of salt
  • 1 1/2 cups milk
  • 2 tbsp confectioners' sugar , optional

Directions:

  1. Preheat oven to 425°F. Butter a 9-inch pie plate. Drain cherries; sprinkle with 1 Tbsp. sugar.
  2. Whisk eggs and yolk together in a large bowl until blended. Add flour gradually, stirring constantly with a fork until incorporated. Stir in remaining 1/2 cup sugar, salt and vanilla extract. Slowly add milk, stirring, until mixture forms a thin batter.
  3. Pour half of batter into bottom of pie pan. Bake until firm and set, about 10 minutes. Remove from oven and scatter cherries over batter. Pour remaining batter over cherries and return to oven. Cook until puffed, lightly browned and set in middle, about 25 minutes longer. Cool slightly on a wire rack. Sift confectioners' sugar over clafouti, if desired, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.64 Kcal (874 kJ)
Calories from fat 31.88 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 125.23mg 42%
Sodium 89.98mg 4%
Potassium 174.58mg 4%
Total Carbs 35.29g 12%
Sugars 18.73g 75%
Dietary Fiber 0.72g 3%
Protein 8.3g 17%
Iron 0.9mg 5%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 153.62 Kcal (643 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 5%
Cholesterol 92.2mg 42%
Sodium 66.25mg 4%
Potassium 128.54mg 4%
Total Carbs 25.99g 12%
Sugars 13.79g 75%
Dietary Fiber 0.53g 3%
Protein 6.11g 17%
Iron 0.6mg 5%
Calcium 71.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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