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Caramel Cookies Topped With Melted Chocolate Recipe

Caramel Cookies Topped With Melted Chocolate Recipe

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Caramel Cookies Topped With Melted Chocolate

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Ingredients:

Serving

2/3 cup oleo or 2/3 cup butter, softened
1/4 cup white sugar
1 1/4 cups flour
1/2 cup oleo or 1/2 cup butter
1/2 cup packed brown sugar
2 tbsp light corn syrup
1/2 cup sweetened condensed milk
1 1/4 cups milk chocolate chips

Directions:

Cream 2/3 cup softened oleo, white sugar & flour and press into a 9 square pan. Bake for 20 minutes in 350 pre heated oven.
In a sauce pan combine 1/2 c butter, the brown sugar, light corn syrup & sweetened condensed milk. Bring to boil and boil 5 minute
Remove from heat and beat with a wooden spoon for 3 minute Pour over baked crust. Cool until begins to firm up.
Heat chip in microwave for 1 min and stir. Then at 20 sec intervals until melted. Pour over carmel layer and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1255.21 Kcal (5255 kJ)
Calories from fat	620.52 Kcal
		% Daily Value*
Total Fat	68.95g	106%
Cholesterol	16.7mg	6%
Sodium	1838.15mg	77%
Potassium	501.85mg	11%
Total Carbs	157.48g	52%
Sugars	63.15g	253%
Dietary Fiber	7.39g	30%
Protein	13.41g	27%
Vitamin C	1.1mg	2%
Iron	4.7mg	26%
Calcium	347.4mg	35%

Amount Per 100 g
Calories	421.79 Kcal (1766 kJ)
Calories from fat	208.52 Kcal
		% Daily Value*
Total Fat	23.17g	106%
Cholesterol	5.61mg	6%
Sodium	617.68mg	77%
Potassium	168.64mg	11%
Total Carbs	52.92g	52%
Sugars	21.22g	253%
Dietary Fiber	2.48g	30%
Protein	4.51g	27%
Vitamin C	0.4mg	2%
Iron	1.6mg	26%
Calcium	116.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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