Melting Chocolate Cake (From Carnival Cruise Lines) Recipe

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Melting Chocolate Cake (From Carnival Cruise Lines)
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Ingredients
5
Count
Nutrition
884
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 7 oz butter
  • 6 eggs
  • 3 oz sugar
  • 4 oz flour

Directions:

  1. Melt chocolate and butter together.
  2. Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
  3. Add egg mix to the melted chocolate mix.
  4. Pour mixture in individual ramekin cups.
  5. Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
  6. To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.35 Kcal (3703 kJ)
Calories from fat 588.2 Kcal
% Daily Value*
Total Fat 65.36g 101%
Cholesterol 352.19mg 117%
Sodium 504.8mg 21%
Potassium 319.65mg 7%
Total Carbs 71.54g 24%
Sugars 48.12g 192%
Dietary Fiber 4.96g 20%
Protein 13.33g 27%
Vitamin A 0.5mg 17%
Iron 3.9mg 22%
Calcium 118mg 12%
Amount Per 100 g
Calories 411.64 Kcal (1723 kJ)
Calories from fat 273.79 Kcal
% Daily Value*
Total Fat 30.42g 101%
Cholesterol 163.93mg 117%
Sodium 234.97mg 21%
Potassium 148.79mg 7%
Total Carbs 33.3g 24%
Sugars 22.4g 192%
Dietary Fiber 2.31g 20%
Protein 6.2g 27%
Vitamin A 0.2mg 17%
Iron 1.8mg 22%
Calcium 54.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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