Directions:
- Combine sugar, flour, soda, salt, eggs and cocktail. Mix well. Pour into 9 x 13 inch greased pan. Combine brown sugar and chopped nuts. Sprinkle over top of cake. Bake at 325ºF. for 40 minutes. TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil. Boil 2 minutes. Remove from heat and add vanilla. Pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.76 Kcal (2762 kJ) | ||
| Calories from fat | 249.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 26% | |
| Sodium | 1328.44mg | 55% | |
| Potassium | 236.25mg | 5% | |
| Total Carbs | 96.77g | 32% | |
| Sugars | 57.75g | 231% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 400.36 Kcal (1676 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 43% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 26% | |
| Sodium | 806.12mg | 55% | |
| Potassium | 143.36mg | 5% | |
| Total Carbs | 58.72g | 32% | |
| Sugars | 35.04g | 231% | |
| Dietary Fiber | 2.76g | 18% | |
| Protein | 5.47g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 18% | |
| Calcium | 114.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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