Directions:
- Combine flour, sugar and salt in a large bowl.
- Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
- Press mixture evenly into sprayed or greased 13 x 9 baking pan.
- Bake at 350 for 17-20 minutes until lightly browned.
- Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
- Bring to a boil over medium heat, stirring gently.
- Remove from heat.
- To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
- Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
- Pour filling over crust and bake at 350 for 25 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.3 Kcal (2191 kJ) | ||
| Calories from fat | 362.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 19% | |
| Sodium | 315.55mg | 13% | |
| Potassium | 208.18mg | 4% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 508.44 Kcal (2129 kJ) | ||
| Calories from fat | 352.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 62% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 19% | |
| Sodium | 306.58mg | 13% | |
| Potassium | 202.26mg | 4% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 23.11g | 95% | |
| Dietary Fiber | 4.57g | 19% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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