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Caramel Shortbread Squares Recipe

Caramel Shortbread Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 C).
In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5001.58 Kcal (20941 kJ)
Calories from fat	2739.58 Kcal
		% Daily Value*
Total Fat	304.4g	468%
Cholesterol	637.83mg	213%
Sodium	876.83mg	37%
Potassium	1871.6mg	40%
Total Carbs	562.33g	187%
Sugars	252.6g	1010%
Dietary Fiber	13.56g	54%
Protein	48.27g	97%
Vitamin C	4.6mg	8%
Vitamin A	2.7mg	89%
Iron	8.6mg	48%
Calcium	923.6mg	92%

Amount Per 100 g
Calories	474.27 Kcal (1986 kJ)
Calories from fat	259.78 Kcal
		% Daily Value*
Total Fat	28.86g	468%
Cholesterol	60.48mg	213%
Sodium	83.14mg	37%
Potassium	177.47mg	40%
Total Carbs	53.32g	187%
Sugars	23.95g	1010%
Dietary Fiber	1.29g	54%
Protein	4.58g	97%
Vitamin C	0.4mg	8%
Vitamin A	0.3mg	89%
Iron	0.8mg	48%
Calcium	87.6mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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