Caramel Apple Topping Recipe

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Ingredients

Count

Nutrition

1231

Calories

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Ingredients:

Serving

1/4 cup butter
1/2 cup sugar
1 tsp fresh lemon juice
5 large granny smith apples (about 2 1/2 lb.), peeled and cut into 1/2-inch-thick wedges

Directions:

Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Add apple wedges. Cook, stirring often, 15 to 18 more minutes or until apples are tender and caramelized. Remove from heat; cool 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.97 Kcal (5154 kJ)
Calories from fat	413.71 Kcal
		% Daily Value*
Total Fat	45.97g	71%
Cholesterol	122.01mg	41%
Sodium	18.83mg	1%
Potassium	1233.16mg	26%
Total Carbs	219.08g	73%
Sugars	172.33g	689%
Dietary Fiber	22.68g	91%
Protein	0.57g	1%
Vitamin C	58.7mg	98%
Vitamin A	0.6mg	19%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	98.04 Kcal (410 kJ)
Calories from fat	32.95 Kcal
		% Daily Value*
Total Fat	3.66g	71%
Cholesterol	9.72mg	41%
Sodium	1.5mg	1%
Potassium	98.21mg	26%
Total Carbs	17.45g	73%
Sugars	13.72g	689%
Dietary Fiber	1.81g	91%
Protein	0.05g	1%
Vitamin C	4.7mg	98%
Calcium	10.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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