Directions:
- Insert 1 wooden stick into each apple.
- In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.
- Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.
- Remove from heat; stir in vanilla.
- Dip each apple into hot caramel mixture; turn to coat.
- Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).
- Set on generously buttered wax paper to cool (make certain to generously butter the paper).
- Note: if making a double recipe make two recipes in two separate pots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 167.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 17% | |
| Sodium | 27.32mg | 1% | |
| Potassium | 17.55mg | 0% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 27.9g | 112% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.76 Kcal (1875 kJ) | ||
| Calories from fat | 277.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 29% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 17% | |
| Sodium | 45.17mg | 1% | |
| Potassium | 29.02mg | 0% | |
| Total Carbs | 46.13g | 9% | |
| Sugars | 46.13g | 112% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 8% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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