Directions:
- Mix butter, sugars, egg yolk, creamer or milk.
- And vanilla until light and fluffy.
- Combine flour, cocoa, salt and baking soda gradually add to flour mixture.
- Cover and chill, which has to be done or you`ll have flat cookies!
- Melt caramels with cream in micro wave of double boiler stirring till melted and creamy.
- Remove dough from refrigerator and roll into 24 balls.
- Dip into light beaten egg white then roll into nuts.
- Place on a parchment-lined cookie sheets.
- Make indentations with thumb in center of each cookie.
- Pour in melted caramel and bake in a 350° oven for 10-12 minutes.
- Melt chips and butter in micro or double boiler.
- Drizzle on cooled cookies.
- Let firm up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.78 Kcal (1778 kJ) | ||
| Calories from fat | 266.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 412.84mg | 17% | |
| Potassium | 197.9mg | 4% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 491.53 Kcal (2058 kJ) | ||
| Calories from fat | 308.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 46% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 8% | |
| Sodium | 477.72mg | 17% | |
| Potassium | 229mg | 4% | |
| Total Carbs | 45.65g | 13% | |
| Sugars | 20.26g | 70% | |
| Dietary Fiber | 4.55g | 16% | |
| Protein | 6.17g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 11% | |
| Calcium | 92.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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