Caramel Buns Recipe

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Caramel Buns
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Ingredients:

Directions:

  1. Put buns in a greased 9x13 pan or a bundt pan.
  2. Sprinkle with the pudding mix and cinnamon.
  3. Bring to a boil the sugar, butter and milk.
  4. Cool, then pour over buns.
  5. Leave overnight and bake in morning.
  6. Let rise Bake at 350 for 20 mins or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.6 Kcal (660 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 6.72mg 2%
Sodium 232.69mg 10%
Potassium 31.8mg 1%
Total Carbs 24.7g 8%
Sugars 8.93g 36%
Dietary Fiber 0.06g 0%
Protein 1.55g 3%
Iron 0.7mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 366.21 Kcal (1533 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 9%
Cholesterol 15.62mg 2%
Sodium 540.7mg 10%
Potassium 73.9mg 1%
Total Carbs 57.4g 8%
Sugars 20.74g 36%
Dietary Fiber 0.13g 0%
Protein 3.61g 3%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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