Butter Nut Cake Recipe

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Butter Nut Cake
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Ingredients
11
Count
Nutrition
947
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar ( i used 1 cup )
  • 1/2 cup butter
  • 1 cup raisins
  • 1 cup nuts
  • 2 cups buttermilk
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 cups flour

Directions:

  1. Cream butter and sugar.
  2. Sift dry ingredients into creamed mixture alternately with buttermilk.
  3. Flour the raisins and nuts
  4. Pour into greased floured cake pan 9x13 pan bake 350 40 minutes batter is loose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.36 Kcal (3966 kJ)
Calories from fat 393.63 Kcal
% Daily Value*
Total Fat 43.74g 67%
Cholesterol 49.65mg 17%
Sodium 1627.8mg 68%
Potassium 734.29mg 16%
Total Carbs 132.97g 44%
Sugars 58.44g 234%
Dietary Fiber 8.67g 35%
Protein 12.96g 26%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 6mg 33%
Calcium 344.1mg 34%
Amount Per 100 g
Calories 329.69 Kcal (1380 kJ)
Calories from fat 136.99 Kcal
% Daily Value*
Total Fat 15.22g 67%
Cholesterol 17.28mg 17%
Sodium 566.49mg 68%
Potassium 255.54mg 16%
Total Carbs 46.27g 44%
Sugars 20.34g 234%
Dietary Fiber 3.02g 35%
Protein 4.51g 26%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 6%
Iron 2.1mg 33%
Calcium 119.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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