Boiled Raisin Cake Recipe

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Boiled Raisin Cake
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Ingredients
14
Count
Nutrition
553
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup butter
  • 2 eggs
  • 1/2 cup raisins
  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1/3 cup milk
  • 2 cups icing sugar

Directions:

  1. Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
  2. Cream butter, brown sugar and eggs.
  3. Mix dry ingredients.
  4. Add raisins and 1/2 to 3/4 cup of liquid.
  5. Plus vanilla.
  6. Bake in greased 13 x 9 pan at 350 for 45 minutes.
  7. ICING:.
  8. Boil sugar, butter and milk for 2 mins, stirring constantly.
  9. Cool 30 minutes Add icing sugar and stir til smooth.
  10. Ice Raisin cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.79 Kcal (2314 kJ)
Calories from fat 159.61 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 57.92mg 19%
Sodium 674.53mg 28%
Potassium 224.99mg 5%
Total Carbs 93.71g 31%
Sugars 46.22g 185%
Dietary Fiber 3.46g 14%
Protein 7.04g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 123mg 12%
Amount Per 100 g
Calories 389.77 Kcal (1632 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 27%
Cholesterol 40.84mg 19%
Sodium 475.61mg 28%
Potassium 158.64mg 5%
Total Carbs 66.07g 31%
Sugars 32.59g 185%
Dietary Fiber 2.44g 14%
Protein 4.96g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 19%
Calcium 86.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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