Directions:
- Preheat oven to 400 degrees.
- In large bowl, combine peaches, granulated sugar, 2 tablespoons baking mix and cinnamon. In 11 x 7 inch baking dish, arrange peach mixture, set aside.
- In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. With pastry blender or 2 knives, cut in butter until mixture is the size of small peas. Stir in milk just until moistened. Drop by teaspoonfuls onto peach mixture.
- Bake 30 minutes or until peaches are tender and topping is golden brown. Let stand 5 minutes before serving. Serve warm . Top with vanilla ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.2 Kcal (2446 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 170.45mg | 7% | |
| Potassium | 468.34mg | 10% | |
| Total Carbs | 127.03g | 42% | |
| Sugars | 110.41g | 442% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 313.4mg | 522% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.16 Kcal (591 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 15% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 7% | |
| Sodium | 41.19mg | 7% | |
| Potassium | 113.17mg | 10% | |
| Total Carbs | 30.7g | 42% | |
| Sugars | 26.68g | 442% | |
| Dietary Fiber | 1.86g | 31% | |
| Protein | 1.14g | 9% | |
| Vitamin C | 75.7mg | 522% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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