Simple Sticky Buns Recipe

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Simple Sticky Buns
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Ingredients
6
Count
Nutrition
586
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Mix pudding (not instant) crushed nuts,and cinnamon.
  2. In separate bowl,add melted butter and brown sugar.
  3. Stack 18 rolls in a well-greased bundt or angel food cake pan.
  4. Sprinkle the pudding mixture over the rolls.
  5. Pour the brown sugar mixture over top.
  6. Cover with tinfoil and towel,let stand overnight at room temperature.
  7. Bake at 350 degree for 30 min.
  8. Allow to cool 10 min.
  9. Before removing from pan.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.83 Kcal (2453 kJ)
Calories from fat 218.29 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 30.91mg 10%
Sodium 738.36mg 31%
Potassium 226.82mg 5%
Total Carbs 81.12g 27%
Sugars 19.35g 77%
Dietary Fiber 4.97g 20%
Protein 12.08g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 352.3 Kcal (1475 kJ)
Calories from fat 131.27 Kcal
% Daily Value*
Total Fat 14.59g 37%
Cholesterol 18.59mg 10%
Sodium 444.03mg 31%
Potassium 136.41mg 5%
Total Carbs 48.78g 27%
Sugars 11.63g 77%
Dietary Fiber 2.99g 20%
Protein 7.26g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.6mg 24%
Calcium 85mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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