Directions:
- Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
- Bring to a boil.
- Cool.
- Sift flour, baking powder, salt, and cinnamon.
- Cream the rest of the butter with flour mixture; add milk slowly.
- Spread in a 9x9 pan.
- Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
- Bake at 350 degrees for 35-40 minutes.
- Serve warm with Whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.1 Kcal (3036 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 350.05mg | 15% | |
| Potassium | 587.88mg | 13% | |
| Total Carbs | 132.07g | 44% | |
| Sugars | 126.53g | 506% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 232.16 Kcal (972 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 35% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 11% | |
| Sodium | 112.08mg | 15% | |
| Potassium | 188.23mg | 13% | |
| Total Carbs | 42.29g | 44% | |
| Sugars | 40.51g | 506% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 1.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 13% | |
| Calcium | 94.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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