Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.83 Kcal (364 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 20.28mg | 1% | |
| Potassium | 27.66mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 535.18 Kcal (2241 kJ) | ||
| Calories from fat | 479.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 13% | |
|---|---|---|---|
| Cholesterol | 112.09mg | 6% | |
| Sodium | 124.98mg | 1% | |
| Potassium | 170.49mg | 1% | |
| Total Carbs | 10.49g | 1% | |
| Sugars | 4.48g | 3% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 9.44g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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