Ingredients:
- 8 oz frozen whipped topping, thawed
- 1 (3 1/3 oz) package instant white chocolate pudding and pie filling mix (or cheesecake , or vanilla)
Directions:
- Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- Cool. Break brownies into pieces.
- Beat cream cheese until creamy.
- Beat in marshmallow cream.
- Stir in half of the whipped topping; set mixture aside.
- Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- Pour half of cream cheese mixture over brownies.
- Drizzle with half of caramel topping.
- Top with half of pudding mixture.
- Repeat layers.
- Cover and chill 2 hours.
- NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- Can substitute any flavor pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 17% | |
| Sodium | 158.02mg | 7% | |
| Potassium | 130.44mg | 3% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.1g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 113.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 21% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 17% | |
| Sodium | 147.51mg | 7% | |
| Potassium | 121.76mg | 3% | |
| Total Carbs | 25.26g | 9% | |
| Sugars | 19.37g | 83% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.83g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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