Fudgy Brownies II Recipe

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Fudgy Brownies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
  2. In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.18 Kcal (922 kJ)
Calories from fat 117.31 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 47.62mg 16%
Sodium 13.13mg 1%
Potassium 134.54mg 3%
Total Carbs 26.44g 9%
Sugars 14.75g 59%
Dietary Fiber 2.01g 8%
Protein 3.22g 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 423.36 Kcal (1773 kJ)
Calories from fat 225.57 Kcal
% Daily Value*
Total Fat 25.06g 20%
Cholesterol 91.55mg 16%
Sodium 25.24mg 1%
Potassium 258.69mg 3%
Total Carbs 50.83g 9%
Sugars 28.35g 59%
Dietary Fiber 3.87g 8%
Protein 6.2g 6%
Vitamin A 0.2mg 3%
Iron 1.2mg 3%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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