Directions:
- In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth.
- Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.56 Kcal (1853 kJ) | ||
| Calories from fat | 300.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 105.88mg | 4% | |
| Potassium | 194.62mg | 4% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 445.14 Kcal (1864 kJ) | ||
| Calories from fat | 302.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 51% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 106.5mg | 4% | |
| Potassium | 195.76mg | 4% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 19.73g | 78% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 86.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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