Caramel Brownies Recipe

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Caramel Brownies
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Ingredients
6
Count
Nutrition
257
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.
  2. Place half in a greased 13x9 greased pan.
  3. Bake 350 for 6 minutes.
  4. In microwave, melt caramels with 1/3 Cup evaporated milk.
  5. Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.
  6. Top with the remaining half of cake mix. (i flatten it in my hand and piece it together on the top, a few cracks are ok).
  7. Bake 350 for 20 minutes.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.37 Kcal (1078 kJ)
Calories from fat 113.87 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 13.2mg 4%
Sodium 221.64mg 9%
Potassium 118.9mg 3%
Total Carbs 36.18g 12%
Sugars 23.74g 95%
Dietary Fiber 1.34g 5%
Protein 3.18g 6%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 410.58 Kcal (1719 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 19%
Cholesterol 21.06mg 4%
Sodium 353.57mg 9%
Potassium 189.68mg 3%
Total Carbs 57.71g 12%
Sugars 37.86g 95%
Dietary Fiber 2.14g 5%
Protein 5.08g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 7%
Calcium 127.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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