Directions:
- Add evaporated milk, butter and sugar in saucepan and bring to boil.
- Boil over medium heat for 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
- Place in 8 inch buttered pan.
- Chill two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.38 Kcal (2250 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 51.78mg | 2% | |
| Potassium | 88.6mg | 2% | |
| Total Carbs | 93.92g | 31% | |
| Sugars | 76.15g | 305% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.15 Kcal (1541 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 30% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 4% | |
| Sodium | 35.48mg | 2% | |
| Potassium | 60.7mg | 2% | |
| Total Carbs | 64.34g | 31% | |
| Sugars | 52.17g | 305% | |
| Dietary Fiber | 2.84g | 17% | |
| Protein | 2.94g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 51.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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