Chocolate Caramel Squares Recipe

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Chocolate Caramel Squares
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Ingredients
6
Count
Nutrition
225
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine caramels and 1/3 cup evaporated milk in top of a double boiler; cook, stirring constantly, until caramels are completely melted.
  2. Remove from heat.
  3. Combine dry cake mix, remaining 1/3 cup milk, butter and nuts; stir until dough holds together.
  4. Press 1/2 of cake mixture into a greased 13x9x2 inch baking pan.
  5. Bake at 350 degrees for 6 minutes.
  6. Sprinkle chocolate morsels over crust.
  7. Pour caramel mixture over chocolate morsels, spreading evenly.
  8. Crumble remaining cake mixture over caramel mixture.
  9. Return to oven and bake 15 to 18 minutes; cool.
  10. Chill 30 minutes and cuts into small bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225 Kcal (942 kJ)
Calories from fat 190.49 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 34.75mg 12%
Sodium 42.36mg 2%
Potassium 121.87mg 3%
Total Carbs 8.19g 3%
Sugars 4.25g 17%
Dietary Fiber 0.66g 3%
Protein 2.99g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 482.87 Kcal (2022 kJ)
Calories from fat 408.81 Kcal
% Daily Value*
Total Fat 45.42g 33%
Cholesterol 74.58mg 12%
Sodium 90.9mg 2%
Potassium 261.55mg 3%
Total Carbs 17.57g 3%
Sugars 9.13g 17%
Dietary Fiber 1.42g 3%
Protein 6.41g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 5%
Iron 1.8mg 5%
Calcium 106.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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