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Prep Time: 20 Minutes Cook Time: 26 Minutes |
Ready In: 46 Minutes Servings: 24 |
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I got this from an old Mr. Food recipe book and have helped prepare it since I was just a kid. Enjoy! Ingredients:
18 ounces german chocolate cake mix |
2/3 cup evaporated milk, separated |
1 cup semi-sweet chocolate chips |
12 ounces caramels |
1/2 cup butter, melted |
1 cup chopped nuts |
Directions:
1. Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.
2. Place half in a greased 13x9 greased pan.
3. Bake 350 for 6 minutes.
4. In microwave, melt caramels with 1/3 Cup evaporated milk.
5. Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.
6. Top with the remaining half of cake mix. (i flatten it in my hand and piece it together on the top, a few cracks are ok).
7. Bake 350 for 20 minutes.
8. Enjoy!
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