Killer Brownies Recipe

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Killer Brownies
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Ingredients
5
Count
Nutrition
67
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix cake mix, butter, and half of the evaporated milk together.
  3. Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
  4. Bake for 18 - 20 minutes.
  5. While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
  6. When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
  7. Pour the melted caramel over the chocolate chips.
  8. Take the remaining cake mix and dot the top of the brownies.
  9. Bake for an additional 13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.8 Kcal (280 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 15.68mg 5%
Sodium 14.86mg 1%
Potassium 9.62mg 0%
Total Carbs 2.78g 1%
Sugars 1.9g 8%
Dietary Fiber 0.11g 0%
Protein 0.3g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 565.18 Kcal (2366 kJ)
Calories from fat 478.93 Kcal
% Daily Value*
Total Fat 53.21g 10%
Cholesterol 132.64mg 5%
Sodium 125.74mg 1%
Potassium 81.37mg 0%
Total Carbs 23.49g 1%
Sugars 16.09g 8%
Dietary Fiber 0.9g 0%
Protein 2.5g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 2%
Iron 0.6mg 0%
Calcium 73.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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