Directions:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
- Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
- Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
- Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.75 Kcal (284 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 7% | |
| Sodium | 11.49mg | 0% | |
| Potassium | 10.02mg | 0% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.73g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.08 Kcal (1738 kJ) | ||
| Calories from fat | 297.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 8% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 7% | |
| Sodium | 70.42mg | 0% | |
| Potassium | 61.39mg | 0% | |
| Total Carbs | 29.79g | 2% | |
| Sugars | 21.86g | 14% | |
| Dietary Fiber | 2.5g | 2% | |
| Protein | 4.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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