German Chocolate Brownies Recipe

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German Chocolate Brownies
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Ingredients
6
Count
Nutrition
290
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
  3. Press half into a 9 X 13 inch ungreased pan.
  4. Bake for 6 minutes using temperature on cake box.
  5. Mix and melt caramels with 1/3 cup Pet milk;.
  6. Pour caramel mixture on cake and sprinkle chocolate chips over this.
  7. Crumble rest of cake mixture and bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.31 Kcal (1215 kJ)
Calories from fat 237.86 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 6.37mg 2%
Sodium 258.81mg 11%
Potassium 185.07mg 4%
Total Carbs 12.24g 4%
Sugars 4.5g 18%
Dietary Fiber 0.75g 3%
Protein 4.34g 9%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 417.16 Kcal (1747 kJ)
Calories from fat 341.79 Kcal
% Daily Value*
Total Fat 37.98g 41%
Cholesterol 9.15mg 2%
Sodium 371.89mg 11%
Potassium 265.93mg 4%
Total Carbs 17.59g 4%
Sugars 6.47g 18%
Dietary Fiber 1.07g 3%
Protein 6.23g 9%
Vitamin C 0.8mg 1%
Iron 1.7mg 7%
Calcium 101.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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