No Bake Chocolate Truffle Pie Recipe

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No Bake Chocolate Truffle Pie
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Ingredients:

Directions:

  1. Sprinkle toasted pecans on pie crust.
  2. Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
  3. Stir until smooth.
  4. Pour over pecans.
  5. In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
  6. Stir until smooth.
  7. Pour over caramel layer.
  8. Chill 4 hours.
  9. Allow to come to approximately room temperature to serve.
  10. Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.
  11. Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.81 Kcal (1381 kJ)
Calories from fat 216.09 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 28.22mg 9%
Sodium 58.7mg 2%
Potassium 66.06mg 1%
Total Carbs 29.54g 10%
Sugars 22.13g 89%
Dietary Fiber 2.59g 10%
Protein 3.23g 6%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 1759mg 176%
Amount Per 100 g
Calories 434.48 Kcal (1819 kJ)
Calories from fat 284.67 Kcal
% Daily Value*
Total Fat 31.63g 37%
Cholesterol 37.18mg 9%
Sodium 77.33mg 2%
Potassium 87.02mg 1%
Total Carbs 38.91g 10%
Sugars 29.15g 89%
Dietary Fiber 3.41g 10%
Protein 4.26g 6%
Vitamin C 0.4mg 1%
Iron 1.4mg 6%
Calcium 2317.2mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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