Caramel Apple Pudding Recipe

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Ingredients:

Serving

5 large granny smith apples, peeled, cored, sliced 1cm thick
250 g flour
2 tsp baking powder
150 g caster sugar
200 ml milk
150 g unsalted butter, melted
2 eggs, beaten
200 g brown sugar
1/2 cup golden syrup

Directions:

Preheat the oven to 180°C Lightly butter a 2.5-litre baking dish.
Peel, core and slice apples into 1cm rounds. Place apples in the prepared dish.
Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale. Spread mixture over the apples.
Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan. Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
Pour over the pudding batter, then bake for 30-35 minutes or until the top is golden. Serve with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.96 Kcal (2072 kJ)
Calories from fat	183.15 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	81.75mg	27%
Sodium	485.88mg	20%
Potassium	267.63mg	6%
Total Carbs	75.72g	25%
Sugars	55.09g	220%
Dietary Fiber	2.21g	9%
Protein	4.89g	10%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	337.45 Kcal (1413 kJ)
Calories from fat	124.87 Kcal
		% Daily Value*
Total Fat	13.87g	31%
Cholesterol	55.74mg	27%
Sodium	331.26mg	20%
Potassium	182.46mg	6%
Total Carbs	51.63g	25%
Sugars	37.56g	220%
Dietary Fiber	1.51g	9%
Protein	3.34g	10%
Vitamin A	0.1mg	6%
Iron	1.6mg	13%
Calcium	121mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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