Caramel Apple Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 180°C
Lightly butter a 2.5 litre baking dish.
Place sliced apples in the prepared dish.
Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
Spread mixture over the apples.
Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan.
Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
Pour over the pudding batter, then bake for 35-40 minutes or until the top is golden.
Dust with icing sugar and serve with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.1 Kcal (2885 kJ)
Calories from fat	204.37 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	81.75mg	27%
Sodium	737.35mg	31%
Potassium	391.25mg	8%
Total Carbs	117.96g	39%
Sugars	80.77g	323%
Dietary Fiber	6.17g	25%
Protein	6.35g	13%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	198.7mg	20%

Amount Per 100 g
Calories	221.8 Kcal (929 kJ)
Calories from fat	65.78 Kcal
		% Daily Value*
Total Fat	7.31g	35%
Cholesterol	26.31mg	27%
Sodium	237.33mg	31%
Potassium	125.93mg	8%
Total Carbs	37.97g	39%
Sugars	26g	323%
Dietary Fiber	1.99g	25%
Protein	2.04g	13%
Vitamin A	0.1mg	6%
Iron	0.9mg	16%
Calcium	64mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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