Bill's Banana Caramel Self-saucing Pudding Recipe

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Bill's Banana Caramel Self-saucing Pudding
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Ingredients
12
Count
Nutrition
773
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celcius.
  2. Sift flour, salt, sugar, baking powder into bowl.
  3. Add banana, milk, butter, egg, vanilla extract.
  4. Whisk until well combined.
  5. Pour into 2.5 litre baking dish.
  6. To make the topping, place brown sugar, suryp, water in small pot.
  7. Bring to the boil.
  8. Pour mixture careflly over the pudding.
  9. Bake 35 minutes.
  10. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.26 Kcal (3237 kJ)
Calories from fat 234.02 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 87.83mg 29%
Sodium 927mg 39%
Potassium 739.27mg 16%
Total Carbs 129.92g 43%
Sugars 87.12g 348%
Dietary Fiber 5.1g 20%
Protein 8.51g 17%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 402.7mg 40%
Amount Per 100 g
Calories 233 Kcal (976 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 40%
Cholesterol 26.47mg 29%
Sodium 279.32mg 39%
Potassium 222.76mg 16%
Total Carbs 39.15g 43%
Sugars 26.25g 348%
Dietary Fiber 1.54g 20%
Protein 2.56g 17%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 7%
Iron 1.2mg 22%
Calcium 121.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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