Directions:
- Preheat oven to 180 degrees celcius.
- Grease and flour loaf tin.
- Put flour, baking powder, sugar, salt, butter and eggs in food processor.
- Blend until just combined. (Do not over blend).
- Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
- Pour mixture into loaf tin.
- Bake 60 minutes or until skewer inserted coes out clean.
- Allow to cool for a few minutes then turn onto cake rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.65 Kcal (4441 kJ) | ||
| Calories from fat | 579.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.43g | 99% | |
|---|---|---|---|
| Cholesterol | 207.39mg | 69% | |
| Sodium | 738.88mg | 31% | |
| Potassium | 854.11mg | 18% | |
| Total Carbs | 109.61g | 37% | |
| Sugars | 70.74g | 283% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 194.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 99% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 69% | |
| Sodium | 248.41mg | 31% | |
| Potassium | 287.16mg | 18% | |
| Total Carbs | 36.85g | 37% | |
| Sugars | 23.78g | 283% | |
| Dietary Fiber | 3.51g | 42% | |
| Protein | 5.08g | 30% | |
| Vitamin C | 6.9mg | 34% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 40% | |
| Calcium | 74.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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