Directions:
- Sift flour and baking powder into a large bowl. Stir in sugar.
- Whisk milk, eggs and butter together.
- Add to flour mixture, and use a wooden spoon to mix until well combined.
- Cover and stand batter for 15 minutes.
- Heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.
- Pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.
- Reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.
- Turn and cook for a further 2 minutes, or until cooked through.
- Wrap pancake in a clean tea towel to keep warm.
- Repeat with remaining batter, greasing pan in between pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.76 Kcal (5798 kJ) | ||
| Calories from fat | 559.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.12g | 96% | |
|---|---|---|---|
| Cholesterol | 231.86mg | 77% | |
| Sodium | 3486.67mg | 145% | |
| Potassium | 1445.16mg | 31% | |
| Total Carbs | 178.18g | 59% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 17.14g | 69% | |
| Protein | 31.74g | 63% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.1mg | 61% | |
| Calcium | 1025.8mg | 103% | |
| Amount Per 100 g | |||
| Calories | 265.29 Kcal (1111 kJ) | ||
| Calories from fat | 107.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 96% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 77% | |
| Sodium | 667.97mg | 145% | |
| Potassium | 276.86mg | 31% | |
| Total Carbs | 34.14g | 59% | |
| Sugars | 4.68g | 98% | |
| Dietary Fiber | 3.28g | 69% | |
| Protein | 6.08g | 63% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.1mg | 61% | |
| Calcium | 196.5mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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