Tempting Caramel Apple Pudding with Gingersnap Crust Recipe

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Tempting Caramel Apple Pudding with Gingersnap Crust
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Ingredients
11
Count
Nutrition
259
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13x9-in. baking dish. Refrigerate for at least 15 minutes.
  2. Meanwhile, in a large bowl, beat cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust.
  3. In a large bowl, whisk remaining milk and pudding mixes 2 minutes; let stand 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate 15 minutes.
  4. Spread remaining whipped topping over top. Cover and refrigerate at least 4 hours or until filling is firm.
  5. Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.96 Kcal (1084 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 13.96mg 5%
Sodium 231.74mg 10%
Potassium 243.84mg 5%
Total Carbs 35.88g 12%
Sugars 15g 60%
Dietary Fiber 1.62g 6%
Protein 4.51g 9%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 216.77 Kcal (908 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 17%
Cholesterol 11.68mg 5%
Sodium 193.98mg 10%
Potassium 204.12mg 5%
Total Carbs 30.03g 12%
Sugars 12.56g 60%
Dietary Fiber 1.36g 6%
Protein 3.78g 9%
Vitamin C 0.1mg 0%
Iron 1.8mg 12%
Calcium 101.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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