Hot Chocolate Puddings Recipe

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Ingredients:

Serving

Directions:

First, butter six small ramekin dishes (approximately 5cm (2 ) deep and 7.5cm (3 ) wide at the top) and place them onto an oven tray or cookie sheet. You can use bigger ramekins but the puddings will take a little longer to cook.
Preheat oven to 180°C.
Sift the topping ingredients into a bowl and set aside until needed.
Now, sift the flour, sugar, baking powder and cocoa into a medium sized mixing bowl.
Add the milk, butter, egg and vanilla and mix well until combined.
Pour this batter into the ramekins so that it comes about half way up the sides.
Sprinkle the topping evenly over the batter.
Now, put the boiling water into a jug and, gently, pour a roughly equal amount over each ramekin, making sure to wet as much of the topping as possible.
Place the tray of ramekins onto the centre shelf of the oven and bake for 15-20 minutes or until well risen and slightly firm to touch on top.
Allow to cool for 5-10 minutes before serving with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.06 Kcal (2014 kJ)
Calories from fat	146.18 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	85.88mg	29%
Sodium	420.63mg	18%
Potassium	516.7mg	11%
Total Carbs	79.34g	26%
Sugars	61.92g	248%
Dietary Fiber	2.1g	8%
Protein	6.05g	12%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	261mg	26%

Amount Per 100 g
Calories	236.61 Kcal (991 kJ)
Calories from fat	71.9 Kcal
		% Daily Value*
Total Fat	7.99g	25%
Cholesterol	42.24mg	29%
Sodium	206.89mg	18%
Potassium	254.14mg	11%
Total Carbs	39.03g	26%
Sugars	30.46g	248%
Dietary Fiber	1.03g	8%
Protein	2.97g	12%
Vitamin A	0.1mg	5%
Iron	0.9mg	10%
Calcium	128.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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