Directions:
- Combine tomatoes, mozzarella, roasted peppers, and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.17 Kcal (834 kJ) | ||
| Calories from fat | 88.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 740.14mg | 31% | |
| Potassium | 101.98mg | 2% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 5mg | 28% | |
| Calcium | 729.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 15% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 5% | |
| Sodium | 692.9mg | 31% | |
| Potassium | 95.47mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 22.69g | 48% | |
| Vitamin C | 18.4mg | 33% | |
| Iron | 4.6mg | 28% | |
| Calcium | 682.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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